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,$,,,,,,,,$,,,,,$,,$$,,,,,,,,,,,,,$$,,
,$,,,,,,,,$,,,,,$,,$$,,,,,,,,,,,,$$,,,
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Aw: Re: Testing

Tue, 06 September 2011 14:40

thomaswinter

Karma:

rwply

Aw: Re: Testing

Tue, 06 September 2011 14:39

thomaswinter

Karma:

test reply postt

Re: Testing

Fri, 19 August 2011 06:04

nother

Karma:

And just for fun, now that I've subscribed, let's see what this looks like.

A numbered list

Someone
noone
sucker
ugh

Damn. It has a cute little popup with one by one list item entry. I hates that... of course, now that I see what the BB code is, I could probably just enter it?

Okay, here it goes?

Re: Testing

Fri, 19 August 2011 05:53

nother

Karma:

Looks like an image to me...

'nother Mike

Re: Testing

Tue, 16 August 2011 18:57

jngreene33

Karma:

test once more

Attachment: Summery Salad.doc
(Size: 22.00KB, Downloaded 1130 times)

Re: Testing

Tue, 16 August 2011 18:50

jngreene33

Karma:

testing attachments

Attachment: churchill.jpg
(Size: 15.59KB, Downloaded 1841 times)

Odp: Testing

Tue, 16 August 2011 16:24

Anonymous

daaaswdasdf

Re: Testing

Wed, 10 August 2011 19:38

jngreene33

Karma:

testing format preserved

Summery Salad
SERVES 12
Ingredients: Salad
1 lb each tender green beans and wax beans (trimmed/blanched)
½ lb sugar snap peas (can be frozen) (trimmed/blanched)
6 large, ripe tomatoes (can use cherry or roma)
1 ½ cups whole fresh basil leaves (trimmed/washed/fine chop)
2 large shallots (slivered)
Salt/pepper to taste
Optional: Fresh corn cut off the cob
Ingredients: Vinaigrette
2 small cloves garlic (minced)
½ tsp coarse salt
¼ cup red wine vinegar
1 tbsp Dijon style mustard
½ tsp sugar
Coarse black pepper to taste
½ cup extra virgin olive oil

Re: Testing

Wed, 10 August 2011 19:32

jngreene33

Karma:

test again

Summery Salad
SERVES 12
Ingredients: Salad
1 lb each tender green beans and wax beans (trimmed/blanched)
½ lb sugar snap peas (can be frozen) (trimmed/blanched)
6 larg
1 tbsp Dijon style mustard
½ tsp sugar
Coarse black pepper to taste
½ cup extra virgin olive oil
Directions
Toss vegetables and herbs. Leave at room temperature. Whisk together vinaigrette ingredients with the exception of the olive oil. Slowly add olive oil while whisking. Drizzle vinaigrette over salad immediately before serving.

Re: Testing

Wed, 10 August 2011 19:22

jngreene33

Karma:

test again

jngreene33 wrote on Wed, 10 August 2011 15:06

Test post:

Summery Salad
SERVES 12
Ingredients: Salad
1 lb each tender green beans and wax beans (trimmed/blanched)
½ lb sugar snap peas (can be frozen) (trimmed/blanched)
6 large, ripe tomatoes (can use cherry or roma)
1 ½ cups whole fresh basil leaves (trimmed/washed/fine chop)
2 large shallots (slivered)
Salt/pepper to taste
Optional: Fresh corn cut off the cob
Ingredients: Vinaigrette
2 small cloves garlic (minced)
½ tsp coarse salt
¼ cup red wine vinegar
1 tbsp Dijon style mustard
½ tsp sugar
Coarse black pepper to taste
½ cup extra virgin olive oil
Directions
Toss vegetables and herbs. Leave at room temperature. Whisk together vinaigrette ingredients with the exception of the olive oil. Slowly add olive oil while whisking. Drizzle vinaigrette over salad immediately before serving.

Re: Testing

Wed, 10 August 2011 19:11

jngreene33

Karma:

test reply

Testing

Wed, 10 August 2011 19:06

jngreene33

Karma:

Test post:

Summery Salad
SERVES 12
Ingredients: Salad
1 lb each tender green beans and wax beans (trimmed/blanched)
½ lb sugar snap peas (can be frozen) (trimmed/blanched)
6 large, ripe tomatoes (can use cherry or roma)
1 ½ cups whole fresh basil leaves (trimmed/washed/fine chop)
2 large shallots (slivered)
Salt/pepper to taste
Optional: Fresh corn cut off the cob
Ingredients: Vinaigrette
2 small cloves garlic (minced)
½ tsp coarse salt
¼ cup red wine vinegar
1 tbsp Dijon style mustard
½ tsp sugar
Coarse black pepper to taste
½ cup extra virgin olive oil
Directions
Toss vegetables and herbs. Leave at room temperature. Whisk together vinaigrette ingredients with the exception of the olive oil. Slowly add olive oil while whisking. Drizzle vinaigrette over salad immediately before serving.

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